Add warm water and sprinkle in dry yeast. To make pandesal; Combine shortening, sugar, salt and boiling water in a large mixing bowl.
Cover and let rise in warm place until double in size. Perfect for breakfast or as a snack!
Let stand 5 minutes. Stir until well blended.
Knead until smooth and brush with shortening. With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Add flour gradually and turn out on a light floured board. Cool to lukewarm.
Pandesal is the most popular bread in the Philippines for a good reason!
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Cover and let rise in warm place until double in size. Perfect for breakfast or as a snack!
Let stand 5 minutes. Stir until well blended.
Knead until smooth and brush with shortening. With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Add flour gradually and turn out on a light floured board. Cool to lukewarm.
Pandesal is the most popular bread in the Philippines for a good reason!
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